Friday, October 16, 2009

Wedding Dinner

I recently catered a friends mom's wedding dinner. Here are some pictures:
We served almond crusted chicken with a raspberry citrus sauce, parmesan roasted potatoes, balsamic grilled vegatables, spinach salad with craisins bacon and feta, and butterflake rolls and foccacia squares. For dessert we did a cheesecake bar. We did plain cheesecakes with many toppings: strawberry, mango, carmel, chocolate, nuts and whipped cream. My friend decorated 2 display cheesecakes, they looked so good that people were digging into them with forks. I forgot my camera that night and had to borrrow my friends, and I actually took the pictures before we had put all the cheescake toppings on the table.

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