Here is what we served:
Pork Medallions with Apple-Cranberry sauce (probably could have described that better if I had made it).
Tuscan rolled chicken with feta, basil, and sundried tomatos.
Balsamic grilled vegetables
Butterflake rolls and salad with strawberries, cashews, onion, fried wontons with a strawberry vinegrette dressing.
3 Layer Chocolate Cake
White Chocolate Raspberry Cheesecake
I don't typically make desserts myself (I buy them from people who specialize in that sort of thing), but this time since this event was for only 60 people I thought I could handle it. I made the cheesecake and Amara the chocolate cake, both were very delicious. It was a little warm in the kitchen so our whipped cream flopped a bit.
I unfortunatly didn't get a picture of any of the center pieces we made, which kinda stinks because they were lovely and I spent hours spraying curly willow branches.
Anyway...the reason I am retiring is that I have other things (4 kids, husband, church calling, etc.) that are presently ranking higher on my priority list. Maybe when the kids are older, maybe not. I am catering my mission reunion at the beginning of April and a wedding at the end and that will hopefully be it for awhile.