Wednesday, June 18, 2008
Where the heck is Wade?
Thursday, June 12, 2008
We're Having a Fun Filled Week



The boys rode the Ferris Wheel for the first time. Notice mom is not with them. I am terrified of that sort of thing. Noah even got in on the fun and enjoyed himself.
This week the boys have had swimming lessons. It has been a bit cool, but their surviving. They go through next week as well and it is suppose to be much warmer, so that will be good for them.
Today we went to something called Fun-o-Rama. It was a park filled with big inflatables, face painting, hair coloring, magic show, rides, etc. The kids had a blast and it sure made the day go faster. Tommorrow they have a arts and crafts thing, where the kids can go and do crafts for free. We go every year and the kids love it. Yes, it is tiring being a mom but keeping them entertained sure beats yelling at them to behave and quit whinning, fighting or whatever it may be.

Tuesday, June 10, 2008
Dinner for Dessert
Tonight the Young Men at church are having a fundraiser dinner and the leaders and Young Men were suppose to make a dessert to be auctioned off. Since Kevin works with the YM, he (or me) had to come up with something fun. This is what we went with. I have made the hamburger cake before, but I never knew what to use for the cheese. So I turned to the internet for help. I found one person who said she melted starbursts to make the cheese, so I decided to give that a try. The melting didn't work, but softening and rolling them out did, and I will say it looks just like a slice a cheddar cheese. I also put crushed oreo around the patty part to give it more dimension and I made onions out of white gum drops. I also found the idea for the fries online, they are made of sugar cookie dough and I used my Pampered Cheff crinkle cutter to give it that look. I wish I wouldn't have squirt the frosting ketchup over the fries, I like how it looked better without, but o-well, it is done.Dessert For Dinner
The other day I was watching Jon and Kate Plus 8 and they were talking about how once a summer they let their kids have Ice Cream for dinner and it something they love and talk about all year. So I thought I would give it a try as a reward for a little Summer Reading program I have going with the kids.So last night we had banana splits for dinner (doesn't the banana make it healthy). Yummy, and of course the kids loved it. I also made Kevin stop at Wendy's on the way home from work, so at least the grown ups wouldn't go into sugar shock.
Sunday, June 8, 2008
What a Big Boy
After 15 1/2 months, Noah has finally decided that he wants to walk. I was starting to wonder if this day would ever come, he really had no desire to even try. For awhile I thought it was great, when they start walking they start getting into more trouble, but then the weather got nice and he was crawling all around outside and ruining all of his clothes. That is when I decided this boy has got to get walking, and a month later here we go...
Tuesday, June 3, 2008
Rosemary Bread
I found this recipe on a friends blog. She had made a loaf of bread and I decided to try to make rolls out of the recipe, and they were yummy. Nothing beat warm rolls out of the oven (okay I can probably think of a few things that beat that). Here is the recipe if you would like to try them:Rosemary Rolls
1 pkg dry yeast (or 1 1/2 T.)
2 T. finely snipped Rosemary
1 c. warm water
3/4 c. sugar or honey (I used sugar)
1 tsp table salt
1 1/2 c. whole wheat flour
2 c. unbleached flour (approximately)
kosher salt
1/8 to 1/4 c. unsalted butter, melted
In a large bowl, sprinkle yeast and 1 T. Rosemary over the warm water.Let stand, about 10 minutes. Mix in sugar, table salt and whole wheat flour. Gradually beat in enough white flour to make a stiff dough. Knead for about 10 minutes, adding more flour, if necessary. Place dough in a greased bowl, turning to coat all sides. Cover and let rise until doubled, about one hour. Punch down. Turn out and knead about 10 strokes. Spray a muffin pan with cooking spray and then form dough into small 3/4 inch balls. Put 3 balls into each muffin cup. Brush top of rolls with melted butter and sprinkle with 1/2 T. of remaining Rosemary. Let rise until doubled, about one hour. Brush loaf again with butter and sprinkle with remaining Rosemary and some kosher salt. Bake at 375 for 15-18 minutes. Let cool (a little bit) on a rack. This made a dozen rolls and one small braided loaf.
Thanks to the Dyer Family for the recipe.


