Thursday, December 4, 2008

Catering for 180 People

Yesterday I had a big catering job. I am realizing that the further along I get in my pregnancy the harder it is to do stuff like this. I can't move as quickly as I would like and my body gets tired faster. All in all everything went well. This is what we served:

Top Sirloin with Portabella, Cremini, and Sun-dried Tomato Saute

Almond Crusted Chicken with Raspberry Citrus Sauce

Parmesan Garlic Mashed Potatoes

Roasted Balsamic Vegetables

Assorted Bread with Cran-Raspberry and Sweet Cream Butter

Christmas Spinach Salad with Raspberry Vinagrette

For dessert:

2-Layer Chocolate Cake with Almond Whipped Cream

New York Cheesecake with Strawberry and Mango Sauce

We did a soda bar for drinks. Five different sodas and five different flavoring to choose from. People really liked this, it was a big hit. Kevin got to be our bar tender for the night and he stayed busy the whole time. Thanks to Lori for the job and all my happy helpers Kevin, Amara, Kate, Kelli and Jen. I couldn't have done it without you.


Dan said...

wow. looks good.

Andrea said...

A soda bar would be fun for New Year's!! What do I need to do it??

Angel said...

Everything looks soooo yummy! No suprise there whey Audrey is doing the cooking! You are AB FAB!!!!

Rachel said...

you are so fabulous and super talented! Maybe if I hang out with you and Amara more often, I'll get better at beautiful food? I doubt it!!

BTW I just got a new calling...i'm way overwhelmed with it. Sigh. Such is life! What else is up with you?

Melia and Christian said...

That looks AMAZING!!!! Please come and feed me... :)

Galo Fab 5 said...

Call me anytime. It was fun. You do a fantastic job.