Catering for 180 People

Yesterday I had a big catering job. I am realizing that the further along I get in my pregnancy the harder it is to do stuff like this. I can't move as quickly as I would like and my body gets tired faster. All in all everything went well. This is what we served:

Top Sirloin with Portabella, Cremini, and Sun-dried Tomato Saute

Almond Crusted Chicken with Raspberry Citrus Sauce

Parmesan Garlic Mashed Potatoes

Roasted Balsamic Vegetables


Assorted Bread with Cran-Raspberry and Sweet Cream Butter

Christmas Spinach Salad with Raspberry Vinagrette

For dessert:

2-Layer Chocolate Cake with Almond Whipped Cream

New York Cheesecake with Strawberry and Mango Sauce

We did a soda bar for drinks. Five different sodas and five different flavoring to choose from. People really liked this, it was a big hit. Kevin got to be our bar tender for the night and he stayed busy the whole time. Thanks to Lori for the job and all my happy helpers Kevin, Amara, Kate, Kelli and Jen. I couldn't have done it without you.